The results of a new study challenge the popular understanding of sugar alcohols such as xylitol and erythritol...
Read MoreThe IARC classified aspartame as possibly carcinogenic to humans, with assessments of its health impacts released by IARC, WHO, and FAO JECFA.
Read MoreThe WHO released a new guideline recommending against using non-sugar sweeteners (NSS) to control body weight.
Read MoreDouxMatok is shaking up sugar reduction with patented technology that heightens the perception of sweetness, is teaming with Blommer Chocolate
Read MoreIncredo is a sugar that has been physically altered to taste sweeter, enabling manufacturers to use less sugar
Read MoreIncredo Sugar is a clean label solution that can reduce the amount of sugar in sweet foods
Read MoreThe Discovery product line enables sugar reduction in a broad range of applications
Read MoreDouxMatok, a food tech company whose first product is a sugar-based, sugar reduction solution called Incredo Sugar, is taking a nod from that and changing its company name to Incredo.
Read MoreA different innovation comes from food tech company DouxMatok, which produces a sugar-based sugar reduction solution that manufacturers can use to reduce sugar
Read MoreCEO of the recently rebranded Incredo LTD, provides exciting details of the company’s first-of-its-kind sugar-based sugar reduction solution
Read MoreConsumers look for healthier chocolate products, while still indulging.
Read MoreDouxMatok, an Israeli-based food technology company, now offers its Incredo sugar in North America.
Read MoreCEO of DouxMatok, pioneering sugar reduction with the only sugar-based sugar reduction solution, Incredo Sugar.
Read MoreResearchers at Blommer have expanded its Discovery product line to include coating for panning, enrobing and molding applications.
Read MoreOur food writer goes in search of a guilt-free hit
Read MoreThe pandemic turbocharged interest in substitutes that taste like sugar while being healthier.
Read MoreLainy Malkani looks at the future of sugar, talking to those experimenting with sugar to try to make it healthier, like the company Douxmatok
Read MoreThe third season of "Explained" debuts on a sweet note – with researchers delving into sugar, one of the most common raw ingredients in the world.
Read More"Healthy sugar” might sound like an oxymoron, but a group of innovative food scientists in Israel doesn’t think so.
Read MoreDouxMatok launched two limited edition cocoa spreads made with its Incredo Sugar.
Read MoreDouxMatok provides a unique solution to the common dilemma: enjoying sweets without the guilt of added fat or cavities.
Read MoreLike Adam and Eve in the Garden of Eden, many of us are tempted by sweets – especially at home during the pandemic.
Read MoreFood and beverage companies in North America soon should have opportunities to test out the sugar now that DouxMatok...
Read MoreEran Baniel’s face is as full of wisdom as his pockets are of candy.
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