Excessive sugar intake is directly linked to being overweight and obese, the diagnosis of type 2 diabetes, and other serious health problems. Reducing sugar consumption is crucial for improving public health and combating chronic diseases amid the global rise in these conditions and preventable deaths.
of adults worldwide are overweight, and 16% are obese.
Over 390 million children and adolescents, aged 5–19 years, are overweight or obese.
Since 1990 adolescent obesity worldwide has quadrupled.
adults worldwide have diabetes, with an estimated 3-4 undiagnosed cases for each diagnosed case.
USD is the predicted annual global cost of overweight and obesity by 2030.
people die each year as a result of being overweight or obese.
All statistics are taken directly from the World Health Organization (WHO).
Our solution portfolio provides functional ingredients and mixes made of natural sugar, enabling reduced-sugar formulations while preserving functionality and creating space for more nutritionally beneficial ingredients.
The Incredo technology blends and dries sugar and protein to form unique sugar clusters that, when combined with traditional sugar, dissolve quicker in the saliva. This rapid dissolution increases the concentration of sucrose around the sweet taste receptors, resulting in an increased perception of sweetness.
Sucrose is the only substance that effectively triggers our sweet taste receptors, making Incredo exceptionally effective as it is real sugar, unlike other sweeteners on the market.
Incredo solutions are well suited for a wide variety of applications, including but not limited to: Cakes, muffins, chocolates, crunchy cookies, brownies, spreads, nut butters, and more.
