Aldo Uva brings over 35 years of global food industry leadership to Incredo as CEO and Chairman. He excels in transformation, open innovation, and managing operations across diverse markets and cultures. Previously serving as CEO at CSM Ingredients, COO and Chief Open Innovation Officer at Ferrero, and CEO of Firmenich's Flavor Division, Aldo has a proven track record of transforming organizations through scientific innovation and cultural change. His expertise spans formulation science, open innovation, and navigating complex global markets across food, ingredients, and confectionery sectors. Aldo is also the founder of TooA, a startup active in the in-home gelato segment.
Revital Rodovsky brings nearly two decades of C-suite experience in global financial leadership to Incredo as CFO. She excels in strategic planning, enhancing transparency, and driving transformational agendas across the biotech, medical devices, and high-tech sectors. Revital's expertise in finance, mergers, acquisitions, and investor relations underscores her role as a trusted partner in maximizing long-term business value. She is also an Israeli Certified Public Accountant (CPA).
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Alexis leads the North America Development & Applications organization, developing and delivering technical solutions leveraging Incredo Sugar to our customers. In addition, he also manages Operations within North America in cooperation with the Global Operations team. With over 21 years in the food industry, he has held senior roles including Global Head of R&D and Global B2B Business Development Director at Cerealto, as well as product and packaging leadership positions at Mondelēz International, driving innovation for brands like Ritz, Chips Ahoy!, and Oreo. He holds a B.S. in Chemical Engineering from the University of Puerto Rico at Mayagüez and an MBA from Universidad Internacional de La Rioja.
Kristina brings over 25 years of food industry experience to Incredo as North America VP Sales, combining commercial expertise with deep technical insight rooted in her B.S. in Food Science. Previously holding roles in product development, technical services, product line management, and sales leadership at Mérieux NutriSciences, Cargill, and Barry Callebaut, Kristina specializes in guiding companies from concept to commercialization. At Incredo, she partners with customers to create great-tasting, better-for-you products using Incredo's breakthrough sugar-reduction technology, helping teams innovate with confidence while meeting both nutritional goals and consumer expectations.
Naama leads global business development at Incredo, with a focus on expanding the company’s commercial footprint across Asia and other key international markets, combining scientific depth with commercial strategy. She holds a PhD in bioorganic chemistry from the Weizmann Institute of Science and brings over a decade of experience across R&D, product management, and go-to-market leadership. Naama brings a strong science-to-business perspective, working closely with global food brands to commercialize Incredo’s current and upcoming products and advance the company’s innovation pipeline.
Christian Schwab brings over 25 years of international experience in the B2B food and specialty ingredients sector to Incredo, combining a strong scientific background with senior commercial and general management leadership.
He holds degrees in Biochemistry and Molecular Biology and business from HEC Lausanne. Previously holding leadership roles at Tetra Pak, Nestlé, Firmenich, and CSM Ingredients across seven countries and four continents, Christian has focused on building and scaling new ventures- launching businesses, opening markets, and developing ingredient platforms. He has also co-founded a start-up and collaborated with academia on food systems transformation.
At Incredo, Christian drives category strategy, market expansion, and customer engagement to accelerate the adoption of healthier, high-performing food solutions.
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With over 15 years of experience in research and development, Liron Bitan holds a Ph.D. in Physical and Applied Chemistry from the Hebrew University of Jerusalem. She has a strong background in developing flavor and drug delivery technologies. At Incredo, she leads the R&D department, spearheading new product development from concept to production. She plays a key role in driving innovation, forming strategic partnerships, and scaling processes from the lab to pilot production.
Adi Rosenshine brings over a decade of experience in PR, brand building, and strategic content across food technology, politics, culture, and finance to Incredo as Marketing & Communications Leader. She holds a B.A. in Business Administration with a focus in Marketing and Advertising. Specializing in translating complex scientific and commercial value into clear, compelling positioning for global B2B audiences, Adi focuses on building brand foundation and thought leadership at Incredo, supporting commercial growth and strengthening strategic partnerships.
Jacques Fourie brings three decades of global leadership experience across food & ingredient operations, food-tech platform building, private equity and investment banking to his role overseeing Global Operations at Incredo. He specializes in translating strategy into execution and value creation, scaling industrial footprints and systems and managing complex, multi-market operations.
Previously, Jacques served as Global Head of Operations at Livekindly Collective, where he led the creation of a modular, scalable, global manufacturing footprint as well as the integration of acquired businesses into a unified global operations platform. Prior to that, he held executive leadership roles at DairyBelle, including CEO and Executive Director, leading operational transformation and optimisation as well as being responsible for managing the full Upstream.
Earlier in his career, Jacques spent two decades in private equity and investment banking (with various FMCG investees and clients), bringing strong investment and financial discipline to his hands-on operational leadership across global food and ingredient platforms.
